Call Us Now
+977-015907985
Looking for a Momo recipe? Momo, the traditional delicacy of Nepal bursts with savory flavors inside your mouth. The culinary delight of Nepal, with minced meat, green vegetables, and flavor-packed chutney, aka dipping sauce, sets your mouth watering. The soft momo dough and your picked aromatic stuffings, made with love, that’s what make momos more of a craving dish.
Have you ever wondered how momo is made? Or even tried making some of the delicious-tasting momos at your home? Ok, then learn some unique ways to play with the consistency, taste, shape, size, and flavors of momo, with the momo-making machine in Nepal.
Momo Recipe varies on the type of fillings you choose for preparing your flavored momos. There are various types of momos that you might find interesting in. Chopped vegetables, grated cheese, and nuts are some tasty additions to enhance your momo fillings to the next level. In this blog, you will find a detailed description of the momo recipe, momo-making arts, techniques, and the contribution of the momo-making machine.
Finely chopped onions, cabbages, carrots, and soybean chunks are some basic ingredients for making vegetable momos. You can also choose your favorite veggies inside as the studding of vegetable momos. 1 tablespoon of ginger-garlic paste, turmeric powder, cumin powder, Momo masala, garam masala, salt to taste, and some oil contributes to the momo recipe of vegetable momos.
Chicken momos are most of the consumed types of momo in Nepal. Made with minced chicken meat, and some veggies inside, this soft piece of chicken balls fills your mouth with joy. This steaming delight is soft-tender momos, dipped in your favorite momo ko achar.
For vegetarians, paneer momos are just another source of healthy protein and tasty delight. Even the paneer momo is well-stuffed and made in Nepali style, with ginger, green chili, onion, and other spices. Paneer C. Should you decide to make momo, make paneer momos with love, even the fried paneer momo, C. momo are other versions you can create.
You can make the spicy and hot version of momo, that is C momo. Based on the cooking method, the chilly momo recipe is initially fried and later added flavors by soaking in tomato sauce, chilly fries, onions, capsicum, and other seasoning.
Kothey Momos is made in elongated shape, while the filling can be of your choice, be it pork, chicken, buff, or a range of vegetarian fillings. It is usually a half-steamed and half-pan fried version of momo, served with hot chili sauce, and signature momo chutney.
Open Momo are new versions of Momo, regarding shape, these are not entirely covered with dough. Open momo is made similarly to steam momo, but their opening, and styling are what set them apart. Open holes can be filled with your spices and sauce to eat differently as the momo lovers.
Sadheko Momo comes with a salad, spice, and taste extravaganza, experimented with sliced onions, garlic, peppers, and lemon, creating a spicy and different flavor of momo. You can find Sadheko momo in some of the momo eateries and famous restaurants in Nepal.
As winter is approaching, jhol momo, and soup momos, are the most popularly ordered food in Nepal. Sesame seeds, tomato sauce, and soupy-based servings are provided in the jhol momo recipe.
Food lovers enjoy Tandoori Momo, which is made in a clay oven called Tandoor. Momos are initially fried in a pan and then roasted in tandoor with marinade versions, with a range of spices and herbs, making it delicious with tomato dips.
10. Green Momos
Green Momos are trending in Nepal, where the dough itself is now replaced with a green covering, rich in green vegetables. Usually, spinach is blended with flour when making the green momo recipe.
11. Other Momos
Cheese Momos, buckwheat momos, chocolate momos, fish momos, Dhapu momos, and mo pizza are other experimented fusions of momos. These momo varieties equally taste good with seasonings of nuts, garlic, turmeric, and the usual dipping sauce.
The momo-making machine has been helping most businesses to conveniently produce momos. Creating momos can be simplified and straightforward if you follow these steps using your momo-making machines.
The momo-making machine allows you ways to get creative with your momos more conveniently. By collecting all the required ingredients for momos, like all-purpose flour, salt, oil, water, cumin powder, coriander powder, minced meat, vegetables, or some of those fillings you prefer, you can start making momo.
Before you begin, you will combine flour with oil, water, and salt, and prepare it in a dough form. Knead the dough until it's super stretchy and easy to roll on. You can also let it rest by covering it with a damp cloth for about 10-15 minutes, based on your convenience.
Once the dough is rested, It’s your turn to divide the dough into portions. Manually, make a thin sheet from the dough portion. You can now set your momo-making machine and put your sheet of dough in the momo-making machine’s rolling pin. Make sure, you evenly, grease the dough with oil to prevent sticking inside the machine.
Once you do this, now, you can evenly distribute the Momo keema or filling. By benefiting from the cutting and shaping mechanism of the momo-making machine, you can also create a consistent shape of momos from the machine itself.
Once you assemble momos, the next step in the momo-making recipe is making spicy and flavorful dipping sauces, called momo ko achar. There are unique recipes for each chef, using spices, onion, badam, tomato, Timur, and herbs in Nepal. Mint sauces, tomato sauces, and peri-peri seasonings, all of this can make your momo chutney finger-licking good.
Whenever you are cooking your momos, you can choose the cooking method. Some of you preferred steamed momos, some pan-fry, deep-fry, kothey, or other varieties. Momos are usually eaten after steaming in the steamer basket; it takes about 8-12 minutes for steaming in boiling water.
If you are pan-frying your momo, you can place the momos in the pan, and cook them until golden brown for 3 to 5 minutes in the pan, per side. In case you are deep-frying these tasty momos, you can accordingly make them golden brown and crispy in the heavy-bottomed pot with the cooking oil.
Momos have captivated taste buds globally. Culinary delights of Nepal, momos can be made by exploring different flavors and recipes. When cooking, stuffing, and serving your momo, you can express your inner chef by putting your heart and soul into momo making. As required, you can season the momo, and plate it on a serving platter, with chutney and fresh coriander, with an extra burst of spices and aroma.
With the momo-making machine, you can create more culinary exploration. For momo mastery, you can play with endless variations of momo stuffings, and Himalayan herbs, and create a unique taste, by fusion creation of ingredients, herbs, and dipping sauces. Homemade momos, be it pan-friend, deep-friend, or steamed soft momos, can unleash your inner momo chef. Learn more about the art of momo-making recipes and showcase your culinary arts. If you are interested in purchasing our momo-making machine, you can contact us at Changing Nepal.