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Are you starting a small-scale masala business or looking for a home appliance for masala blending? Whenever you are considering running your own masala business, check out the benefits and features of the machines. Make sure you get one from authentic machine suppliers in Nepal.
Know your needs first, as we have you covered, be it a home-based business or large volumes of masala. We guide you through the blogs to get the desired grinding frequency and features for masala making.
Even so, we have prepared a list of machines suitable for soft spices and the crushing power required for hard spices like peppercorns. Continue reading to get your masala machine from trusted machine suppliers in Nepal.
Grinders are one of the most common masala-making machines used in our home kitchens. It can be one of the best machines for grinding coriander (dhaniya), turmeric( haldi), cumin seeds (jeera), and Himalayan herbs and spices used in the kitchen for aromas and flavors.
The grinding machines can convert ground spices into fine powders and are the go-to home tools for masala making in Nepali and Indian cuisines. These time and effort-saving machines, use advanced grinding technology to provide ground masala with a consistent texture. The grinder machine price in Nepal extends between Rs 5000 to Rs 50,000 and plus, based on the capacity you choose.
Grinders grind your whole spices through their grinding chamber, blades, and high-speed motor. They come with various size options and powerful motors, and they are portable. But its purpose might not be for commercial use.
Pulverizers are similar to grinders, but these masala-making machines are specially designed for grinding spices. Even hard spices like black peppercorns, cloves, and regular soft spices can be ground under these machines.
Pulverizer masala-making machines come with premium-grade materials built to last and robust construction. This mechanical device is used for crushing, pulverizing, and grinding spices to varying levels. Masala blower pulverizers are also available at our outlet at budget-friendly prices.
Blenders are yet another convenient masala-making machine used for grinding soft spices like cumin, coriander, and others. However, they are not as effective as grinders or pulverizers for masala-making machines.
You can create your garam masala spice mix to the desired consistency in a blender. The blended masala of cinnamon, mace, peppercorns, cardamom pods, and cumin, after toasting in the pan, provides aromas to your traditional dishes.
U-mixers are not masala grinding machines, but these machines are used to mix different spices to create a masala blend. These machines are used for mixing masala powders, sludge granulation, and creating desirable masala blends.
A 25-HP masala-making machine, hammer mill, and semi-automatic hammer mill with a capacity of 50–80 kg/hour are also available at the marketplace. Masala hammer mills crush the ground spices, grains, and coarse flour in small forms.
At the changing Nepal outlet, get a commercial masala machine with a capacity of 100 to 200 kg per hour for finely grinding spices for your clients. This simple structure disc mill-powered masala machine with good crushing effect is available for Rs 30,000 only.
The pore sizes of finely ground herbs and spices are just amazing. This disc mill can be used to make dry masala, dry chili powder, white and black paper, dish bone, grind coffee beans, peas, soybeans, or even wheat, maize, and paddy rice.
We help you provide the necessary setup training, installation, and even running ideas for the disc mill. A service warranty is also provided for the mills and motors, along with spare parts and additional technical operator help if needed to boost your business.
There are several crucial points to consider when choosing the right masala-making machines. Know your specific needs if compact grinders or small pulverizers are needed for your masala business. Here’s what you should not ignore before buying the right-suited masala machines:.
The first question you should ask yourself is, “What exactly are you looking for in the masala business?”
Is it a home-based (small), a local market size( medium), or a commercial masala business (large size)? The machinery needs are diverse based on the size of your existing or intended business.
Home-based masala business or consumption options can include small pulverizers, and grinders, with a capacity of around 1 to 5 kg. Get machines that make less noise so as not to disturb the peace at home.
Look for machines that are made of high-quality materials, such as stainless steel. Even opt for easily removable parts, for thorough cleaning. Mid-range capacities of machines, like disc mills, range from 10 to 20 kg for reliable performance.
High-capacity hammer mills or commercial grinders with 50+ kg are needed. Buy masala machines with automatic shit-off features, emergency stop buttons, and higher rpm power for large scale. Also, see if there is a dust collection system, an automated feeding system, and optimization of the grinding process, before buying large-scale masala-making machines.
Most of the commercial grinders are suitable for soft spices, but look for one with adjustable settings, and small grinding plates. For wet grinding, consider the viscosity factor and look for features like sealed chambers, stainless steel construction, thicker chutneys, and masala paste.
But when looking for a hard spice grinder, consider stronger and higher-power blades and pulverizers. Hardened steels are durable. Besides, look for a cooling system in pulverizers to grind hard spices.
The price range of the masala machine differs based on the machine you choose. The starting price of blenders can be from Rs 2000, while disc mills and hammer mills range from Rs 25000 to Rs 55,000 and above, depending on capacity, specific features, and performance of the machine.
Technical specifications like power, rpm, capacity, and construction materials need to be looked at before making a purchase decision. Higher rpm helps with quick grinding, look for one between 10,000 and 20,000 rpm for efficient commercial grinding of masala. Avoid rust-prone materials, ensure safety features, and compare technical specs across models and brands, to match one of your choices.
There are pros and cons to each masala-making machine. Grinders are suitable for small volumes and soft spices. Pulverizers are known for achieving fine powders from hard-ground spices, hammer mills, spice mills, and pestle mills, to name a few.
U-shaped blenders, tumble blenders, and ribbon blenders can blend your pre-ground spices. Heavy-duty masala machines and wet grinding capabilities are some, so choose one for diverse machinery needs.
Once you get masala-making machines from reputed brands and outlets like Changing Nepal, there is no need to worry. The brand ensures over 1 year of warranty, offers you technical assistance, and offers installation service. In the case of the heater, electrical circuit, or piston, a warranty may not be available, look for what you get with adequate research both online and through machine vendors.
While grinders, pulverizers, and disc mills cater to the different masala-making needs of your business, remember that the perfect machine just goes beyond the technical specialty. User reviews, demonstrations, and consultation with local suppliers or masala producers can help you a lot.
We have a long way to go in discussing various machines that can potentially match your user profile. Also, we appreciate your valuable insights and masala needs and will help you find the best deals and the right-suited masala machine.
Before we wrap up, here are some buying tips for you. Don’t hesitate to negotiate or inquire about masala machine features. Assess your unique masala needs, spice types (soft, hard, or both), batch sizes, and budget. Then, research machine types and enjoy the journey to propelling your masala business forward.
All in all, set a realistic budget, explore your masala machine options, and contact Changing Nepal to entrust us as authentic machine suppliers in Nepal.